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For best results store the sweet potatoes in a basement or root cellar. Curing must be done in a temperature controlled environment.

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The closer you keep to these guidelines when trying to cure the sweet potatoes the faster the sweet potatoes should cure.

Where to store sweet potatoes. Potatoes need airflow to prevent the accumulation of moisture which can lead to spoilage. Sweet potato storage requires careful curing to prevent mildew and to trigger the formation of sugar producing enzymes. Make sure the area where you store the sweet potato is well.

Storing sweet potatoes at home or in a common area with other products can ensure that you will always have staples and other useful vegetables at your disposal at all times. They should also be kept off the ground to prevent rodents and other pests from getting to them. How to store sweet potatoes for winter.

Strive for a temperature range of 55 60 degrees f and definitely do not store sweet potatoes in your refrigerator as they are susceptible to cold injury. You can put them in woven baskets or wooden boxes to minimize damage. Store in a cool dark location.

Sweet potato storing isn t rocket science. Cured sweet potatoes can last for up to a year if kept at a temperature around 55 f 13 c to 60 f 16 c. Store sweet potatoes in a cool dry place.

According to the north carolina sweet potato commission if the storage space is too cold below 55 degrees the centers of the potatoes will develop hard white spots. With some tweaking to your common method you can store sweet potatoes longer and better. Take onions for example they are wonderful companions when combined in dishes but if stored together the gases from the onion can actually cause the potato to spoil and sprout more quickly.

If it s too warm about 60 degrees the potatoes may soften and shrivel and start to sprout. Store cured sweet potatoes in a cool environment for up to 12 months. They are best stored in a cool dry place with suitable ventilation.

Importantly do not store your sweet potatoes near certain other vegetables as the sweet potatoes can cause the others to ripen more quickly than preferred. Sweet potatoes are versatile tubers that have fewer calories than traditional potatoes and are a perfect stand in for that starchy vegetable. You can have homegrown tubers for months past the growing season if you know how to store sweet potatoes after harvest.

The best way to allow free circulation of air is to store them in an open bowl or paper bag. Look for a location with some humidity around 75 85 and pack your sweet potatoes in a box or wooden crate to allow air to circulate. Keep the sweet potatoes in an area that is consistently between 55 and 60 degrees fahrenheit 13 and 16 degrees celsius.

After the curing process is done then you store your sweet potatoes in an area that is kept around 55 60 f for about 6 8 more weeks. Once cured sweet potatoes will store for months in a cool and dry location.