Bundt cake pans by design can make bundt cakes challenging to bake unless you have a quality pan. Shop for cake bundt pans in bakeware.
Nordic Ware Heritage Bundt Pan Williams Sonoma Bundt Cake Pan Mini Cake Pans Bundt
It is 3 to 4 inches 7 6 to 10 cm deep cookware with about 10 inches 25 5 cm in diameter.
What is a bundt cake pan. Adjust cake pan volume. Plus get tips on how to salvage a damaged bundt cake. A bundt cake b ĘŚ n t is a cake that is baked in a bundt pan shaping it into a distinctive doughnut shape the shape is inspired by a traditional european cake known as gugelhupf but bundt cakes are not generally associated with any single recipe the style of mold in north america was popularized in the 1950s and 1960s after cookware manufacturer nordic ware trademarked the name bundt.
To avoid bundt cake disaster try these simple methods for releasing a stuck bundt from the pan in mostly one piece. Overcooked edges are often difficult to remove from these tall solid pans and hiding mistakes is challenging. To ensure a cake rises evenly you should only fill your pans to the half way mark.
This pan is heavily constructed usually of cast aluminum with heavy fluted sides and like the tube pan a hollow tube in the center so cake batters can rise and bake uniformly. If you want to adapt a non bundt specific recipe the form is fairly forgiving in general a cake recipe that yields enough batter for two 9 rounds or one 9 x 13 pan will also fit a typical. Because of a bundt pan s unique shape recipes must be extremely moist as plenty of the cake s surface will be exposed to higher temperatures than normal.
A bundt pan is an ornamental tube pan that s popular for making dense cakes of the pound cake variety. Buy products such as wilton bake it better non stick flower fluted tube cake pan 9 75 inch at walmart and save. The fluted cake pan is made of a heavy gauge steel core that s designed to heat its 10 inch bundt cakes evenly for perfect rising and browning.
Bundt pans also require every nook and cranny to be well greased and floured to make the transferring process easier and to prevent uneven cooking distributions. The interior portion of the pan is covered with interlocking nonstick layers that according to the manufacturer release up to two times better than calphalon s classic bakeware. Even with proper greasing some cakes still stick to the pan.
Compare that measurement to the volumes in our chart or the cake pan size listed in your recipe to determine how much batter you ll need. Batter can easily stick to the pan s ridged walls and ornate designs. Most standard recipes require the 12 cup bundt pan.
When you want to make the bundt cake in the regular pan you need to double check all the parameters.