How to grill a steak on charcoal grill. Rest for 10 minutes before serving.
Learn How To Grill The Perfect Steak On Your Charcoal Grill Tender Juicy And Full Of Flavor F How To Grill Steak Grilled Steak Recipes Charcoal Grill Recipes
Place the lit charcoal in the lower area.
Cooking steak on charcoal grill. Create a hot zone or direct heating area on one end of the grill by evenly distributing the coals under half of the grill. Place the steak at the hottest part of the grate directly above the coals and let it sear for two to three minutes then flip the steak and sear the other side for two to three minutes. Close the lid to prevent flare ups.
It s a more manual process to set up a charcoal grill for indirect grilling but just as easy. The steak will cook in the zone furthest away from the lit burner. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below.
If you re feeling really adventurous you can try cooking your steaks directly on the charcoal. After the charcoal is lit don t cover the entire grill with the briquettes. Any steak cooked on charcoal tastes great.
Turn once after a few seconds of searing and move to the center of the grill without coals underneath and cook on each side for four minutes a side for rare and five minutes a side for medium rare. I m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill. If you re not quite ready for that yet just follow these five steps for cooking any type of steak on a charcoal grill.
This will make you hungry. So when i decide that i want to have one i would like it to be prepared perfectly. Step 1 prep and season the steak.
Once your traditional or hardwood charcoal is lit using a chimney starter set up a three zone fire. Watch this tutorial as i cook a steak on a weber grill. Cooking the perfect steak on charcoal grill.
Oil the bars on the grill lightly with olive oil and place the steaks directly over the area with coals to get grill marks. Steaks turn out very delicious this way. During the searing process resist the urge to move the steak around with the tongs as this will prevent optimal grill marks.
Indirect grilling with charcoal grills. Carryover cooking will take the steaks about 5 degrees higher off the grill. If the steak is too cold the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface turning gray and dry.
Grilling a new york strip steak. You can create different cooking zones on a charcoal grill which is great for searing cooking and keeping food warm. When it comes to grilling steaks there are only two real options for doing it one is using a propane grill and the other is to use a.
This allows the juices to redistribute and the steaks to finish cooking. Steaks are anything but cheap. The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness right.