The Kitchen Stories

In medium bowl blend together krusteaz blueberry pancake mix and water with a wire whip. Using waffle mix for pancakes.

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With a few slight adjustments waffle mix can be used to make pancakes.

How to make pancakes with krusteaz waffle mix. Pour slightly less than 1 4 cup batter per pancake onto prepared griddle. If they ve figured out how to incorporate it into the packaged mix not to worry. Heat and lightly grease belgian or conventional waffle iron.

Serve with your favorite fruit and whipped cream if desired. Generally the difference between waffle and pancake mix is that there s a bit more oil you add for waffles. Seriously everyday should be pancake day.

Turn one quarter turn and roll to inch thickness. Blend all ingredients together. Batter will be slightly lumpy.

Blend all ingredients together. Preheat oven to 400 f. Pour batter onto prepared waffle iron.

Do not over mix. Batter will be slightly lumpy. If you want to make pancakes from scratch which is truly not much tougher than the mix.

Batter will be slightly lumpy. Pour slightly less than 1 4 cup batter per pancake onto griddle. Pour batter onto prepared waffle iron.

In medium bowl blend together krusteaz belgian waffle mix eggs oil water sugar and cocoa with a wire whip. Lightly grease and preheat waffle iron. If you re using a krusteaz waffle recipe add less oil to the recipe and more water.

This will help dilute the amount of fat in the batter which allows the pancakes to cook without getting too much color or becoming overly crisp. Batter will be slightly lumpy. Roll out dough and fold in half.

1 1 2 cups cold water. Serve with sliced bananas vanilla ice cream and strawberry. 2 cups krusteaz buttermilk pancake mix or 2 cups krusteaz protein flapjack waffle mix.

Cook waffles until steaming stops or until golden. Heat pancake griddle to 375 f medium heat. 2 tablespoons vegetable oil lightly grease and preheat waffle iron.

In medium bowl stir together krusteaz buttermilk pancake mix and remaining ingredients with a fork until dough forms. Cook waffles until steaming stops or until golden brown. Cook pancakes 1 1 1 4 minutes per side or until golden brown turning only once.

Cook waffles 3 4 minutes until golden brown or according to waffle iron directions. Now pass the syrup. If krusteaz says to add oil to the mix just omit it for pancakes.

Batter will be slightly lumpy. Luckily with high quality ingredients and easy to use mixes our pancakes and waffles are both winners. Transfer dough to lightly floured surface.

Pour batter onto prepared waffle iron. Stir krusteaz buttermilk pancake mix water together with a wire whisk.