How to season a cast iron skillet the best way how when to re season it askwardee 062 we only recommend products and services we wholeheartedly endorse. How to season a cast iron pan.
How To Clean A Cast Iron Skillet Iron Skillet Cleaning Cleaning Cast Iron Pans Seasoning Cast Iron
The seasoning on a cast iron pan is just oil that s baked into the pan it gives the cast iron that classic black patina.
How often to season cast iron. To clean use a stiff brush or plastic scrubber under running water while the cast iron is still warm but cool enough to handle with ease. Yes and we ll explain how often to season a cast iron. Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.
Use your cast iron for regular frying deep frying and you won t need to re season the pan at all. Also if you use lots of acid in your cooking such as tomatoes or wine there s a chance your non stick layer will come off very soon. After the skillet is clean it s important to do a quick re oiling and heating before storing to get the skillet ready for its next use.
Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels. Make sure your pan is. A little soap is okay but don t use anything too abrasive and be sure to dry your pan right away after cleaning so it doesn t rust.
This post may contain special links through which we earn a small commission if you make a purchase though your price is the same. To season a cast iron pan preheat the oven to 300 f. Kosher salt is also a good scrubbing agent for baked on stains.
Seasoning your cast iron pan isn t enough. When cleaning cast iron be careful not to damage the seasoning. Place a layer of foil on the bottom rack of your oven and the pan on the top rack.
Don t worry re seasoning is easy and if you maintain your skillet then future cleanings and seasonings will be a breeze. Find it at hardware stores bike shops or wood working shops. You season and reseason for a reason.
Gather your supplies and then preheat oven to 350 f. Preheat your oven to 350 degrees. Luckily seasoning cast iron cookware is incredibly easy says ross who walked us through the steps.
To rid of rust stains rub this handy rust eraser on the stain and then reseason pan. Heat the pan for 10 minutes and remove.