Sourdough starter should be fed 1 2 times daily if maintained at room temperature or weekly if maintained in the refrigerator. Cover the starter with lots flour you can use the same flour used for feedings or 100 white flour.
How To Store Sourdough Starter Via Theperfectloaf Sourdough Starter Sourdough Dough Starter
Our how to video on feeding a sourdough starter offers helpful tips and instructions.
How to keep sourdough starter. If you re feeding it weekly it will probably appear a bit frothy. Take the starter out of the fridge. To do this feed it as instructed above seal the jar and then stand at room temperature for 2 3 hours to help reinvigorate the yeast before placing in the fridge to store.
Once a week remove your sourdough starter from the fridge pour into a bowl and feed it with 1 cup of whole wheat flour and 3 4 to 1 cup of water the thicker starter above was fed the 1 to 3 4 c. Sourdough starter requires regular feedings to be healthy and active for baking. Dry out your starter first by rolling it out on a piece of parchment paper and leaving it alone for a day or so.
If you aren t intending to use your sourdough starter every day it is best kept in the fridge. Store any remaining starter after making bread in the refrigerator and feed it once a week. Let it rest at room temperature for about 12 hours until bubbly.
Maintaining your sourdough starter by pj hamel to ready your refrigerated starter for baking. However it is a process of caring for a living creature which needs stable conditions the right temperature and frequent feeding. Making a sourdough starter is something you fit around your lifestyle.
Take the starter out of the fridge discard all but 4 ounces 1 2 cup and feed it as usual. Maintaining your sourdough starter in the refrigerator for most home bakers daily feeding is impractical. If you want to take a break from baking for over a month put your sourdough starter in the freezer.
Store your starter in the freezer to keep it dormant for up to a year. First using a spatula mix everything until it s fairly incorporated. Allow the starter to ferment at room temperature for at least 2 hours before returning it to the refrigerator.
This is by far my preferred method for long term sourdough starter storage. So you ll need to store your starter in the refrigerator and feed it once a week. It takes only 5 minutes every day over a 5 day period to make sure the starter is ready to make the sourdough bread with it.
A sourdough starter can either be kept at room temperature or in the fridge. Leave it to grow and become active again 12 to 24 hours before using it in a recipe. Place a large dollop of your mature sourdough starter in the bottom of a large bowl.
To feed discard half of the starter and add 1 cup of flour and cup of filtered water to remaining starter one day each week.