In a large bowl with a pastry cutter gradually work the crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. Vinegar buttermilk lemon juice and vodka all change the interaction of the liquid and gluten in the dough.
Egg Vinegar Pie Crust Pie Crust Recipe With Egg Pie Crust Recipe With Vinegar Easy Pie Crust
This easy recipe makes four roll out like a dream crusts.
Pie crust made with vinegar and egg. The biggest determining factor in the quality of your pie crust is the technique used to make it. Make a little well in the mixture add liquid and blend. This is the ultimate crust for grandma ople s apple pie available on allrecipes.
Stir together gently until all of the ingredients are incorporated. It s amazing what the addition of an egg and a little vinegar do to an ordinary pie crust. Whisk until well blended.
In a small bowl beat an egg with a fork and then pour it into the flour shortening mixture. Pie dough best practices. It really worked for me.
Now i feel i can finally make a pie that is completely homemade and i feel this is a great achievement. Even my 6 year old ate 2 pieces of the pie and the crust which she used to leave behind on the plate. Yesterday i tried out this recipe with chicke pot pie and this has been the yummiest crust.
Break the egg into a 1 cup measuring cup and beat it. And its really swell too. Lard baking powder and vinegar combine with flour water and an egg to create the perfect dough for a tender flaky pie crust.
Roll out dough use for 2 8 pie crust or 1 large deep dish pie crusts. Add liquid to flour mixture and stir gently until mixed. Beat egg water and vinegar together.
Add the vinegar to the egg and fill cup with cold water. This crust was used by elsie hack to win the 1978 ohio state fair pie baking contest. Easily the best dessert pie crust i ve ever made or eaten.
In a small bowl beat an egg with a fork and then pour it into the flour shortening mixture. It was wrapped around an apple pie because the crust is very flaky when baked it is a bit difficult to roll and handle but well worth the effort. This goes with the vinegar pie recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
This recipe makes four one crust pies. In a small cup beat egg with a fork add in the vinegar and water. To make crust cut butter into flour and salt.
Add the water egg mixture gradually to the flour mixture. Use your gray dough and give it a little egg wash on top before baking. Add 5 tablespoons of cold water 1 tablespoon of white vinegar and 1 teaspoon of salt.
Refrigerate 1 or more hours.