Puffed rice are commonly used in the preparation of cereals snacks as well as rice cakes indian mamra laddu. Originally i used cold pressed sunflower oil but cobramestate light tasting olive oil is also great.
Easy Way To Make Delicious Puffed Rice Only Few Minutes Prep And You Have A Creative Decoration For Your Meal Homemade Cereal Puffed Rice Puffed Rice Cereal
Puffed rice is a common ingredient in snack bars and some desserts.
How to make rice puffs. It is perhaps most commonly found in certain sugary cereals. Rinse and drain the rice thoroughly add the salt and stir to coat the grains evenly. For the lightest fluffiest rice cook your favorite type of rice until the grains are tender.
To cook it right you will have to consider the same quantities of water and rice. At the end of cooking your rice will only have to cool down and will be ready to taste. How to make them rice paper puffs.
To make the rice puffs cover the rice with water and leave to soak for an hour. In a large frying pan dry. Allow the water to boil and then lower the temperature and cook the rice.
However there is a way to make homemade puffed rice which we are going to explain now. By using uncooked brown rice and preparing puffed rice at home you can make a healthier alternative to the store bought varieties. Place the rice in a saucepan and add 2 cups of water.
In india puffer rice is also known as mamra or murmura. To start off you will need a cup of washed brown rice. While the heat works its magic popping the rice you can add in any flavor of your choice to the rice like chocolate caramel lemon strawberry or turn it into an asian themed dessert.
You can also use puffed rice to make puffed rice snacks like crispy bars. Fact files on puffed rice. Puffed brown rice can be used as an.
Sugar spices or some other flavoring substances are added to make puffed rice which enhances its taste. I shared this on stories the other day and have had so many questions about them so here is a little video and answers. How to cook puffed rice.
If you prefer to make smaller denser puffed rice skip cooking the rice and just fry the grains of uncooked rice until they pop. The best type of rice to prepare an excellent puffed rice is basmati one a white and long grain rice. You can serve them with curries dips and as an indulgent snack sprinkled with salt.
Therefore for example a cup of water for each cup. Then dry out the rice and fry it in hot oil until it puffs up.