For steaks that are at least 1 1 2 inches thick you will want to use a meat thermometer to get an accurate reading. Considered to be a prime steak like fillet but with more flavour best served medium rare.
How To Properly Cook A Steak In The Oven Cooking The Perfect Steak Porterhouse Steak Recipe Cooking
Carefully add the steak to the pan.
How to properly cook a steak. On the grill in the oven on the stove or cooked sous vide. They will cook faster all the way to the center and stay juicer. Whether you are cooking a thick steak or a flat thin cut of meat will determine whether you need a meat thermometer or not.
Different cuts will deliver different levels of tenderness and flavour. Place the steaks on a paper towel lined pan and pat dry. Too much moisture will prevent searing and cause flare ups and smoke.
Cooking a steak in your kitchen is a relatively basic skill but it s not exactly intuitive. Buy the best steak for pan searing boneless ny strip or rib eye season it very well with kosher salt for just 30 minutes before you plan to cook it and finally cook it hot and fast with no oil to start and some butter to finish. It will take thicker cuts of steak longer to cook.
The key is knowing how to pan sear. If your steaks are marinated drain away the marinade and pat them dry. Cooking a very good steak on the stovetop goes like this.
The longer you cook the steak for the more well done it will be. If the steak is too cold the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface turning gray and dry. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
A properly cooked steak is case in point. The cooks at stack exchange offer a few friendly tips to ensure your next dinner party doesn 39 t go. The cut of steak you use is down to personal preference and budget.
After 3 6 minutes flip the steak over and cook it for an additional 3 6 minutes. Here are four ways to cook the perfect steaks. With just a few ingredients and a single pan you can cook a steak that s as delicious as one you d order in a high end steakhouse.
Pan searing is a classic technique in which the surface of the food is cooked undisturbed in a very hot pan until a crisp golden. Cooking steak can be intimidating especially because there s no one right way to do it. Learn these methods for cooking steak and decide which option is best for you.
Let your steaks stand at room temperature for 20 to 30 minutes before grilling. For rare remove steaks at 120 f to 125 f medium rare 125 f to 130 f and medium 130 f to 135 f. Cook the steak on high heat for 3 6 minutes depending on how cooked you want it.