Do not put the crab into iced water as this will cause it to become waterlogged. Remove with tongs to serving platter.
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Boiling crab legs makes creating a special occasion meal a cinch.
How long to boil crab. Season the water with 1 tablespoon of salt if desired. Step 2 gently drop crabs into the boiling mixture. If you have too much water ladle out excess and discard.
Cover and cook 10 to 20 minutes depending on the size of the crabs. Make sure the crabs are all covered in water. Boil them until the shells turn red for approximately 20 minutes counting time after the water comes back to a full boil.
Place the crab in the boiling water to cook a 1kg crab should take 8 10 minutes 3. Cook until the crabmeat is cooked through at least 10 minutes. Keep the pot over high heat and avoid lifting the lid too often.
So we ll show you how to get the meat out of the legs and also how to cook frozen crab legs. Remove the crab from the water and leave to cool before preparing. When you see crabs floating on the surface cook for another 2 to 3 minutes before turning off the heat.
Cover the pot and boil the crabs continuously for 15 20 minutes. Submerge crab legs into the boiling water and simmer for 5 minutes. The water will drop below a boil when you put in the crabs so cover the pot and let the water come back to a full boil.
Serve warm with melted butter. Cook mixture at a boil until the potatoes are cooked through about 30 minutes. One at a time grasp crabs as described above and plunge them headfirst into the boiling water.
Fill a large pot with water and bring to a boil. Cook 3 to 5 minutes or just until heated. Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam.
Remove from water and serve with melted butter old bay seasoning and lemon wedges for squeezing over meat. Once it does cook for 10 to 15 minutes. If you know how to boil water you basically already know how to cook crab legs.
Bring an inch of salted water to a boil in a large pot. Cook 1 1 2 to 2 1 2 pound crabs 15 minutes 3 pound crabs about 20 minutes. Boil in batches if necessary.
Cover pan and start timing. When water resumes boiling reduce heat to a simmer. This will help keep the water at a consistent rolling boil and help the crabs cook through.