Mix until the dough comes together. 7 174 suggested recipes easy.
Polish Pierogi Recipe Good Eats Polish Pierogi Pierogi Recipe Cooking Recipes
Cream and flour that s it.
Pierogi dough recipe with sour cream. These pierogi wrappers are soft and tender with a pleasant silky mouthfeel. Pierogi dough with sour cream is a popular alternative to a more traditional recipe. Last updated oct 02 2020.
Pierogi dough without sour cream recipes 7 174 recipes. To prepare the pierogi dough mix together the flour and salt. If the dough is dry add more water 1 tablespoon at a time until it s moist and springy.
Add the 1 2 cup sour cream and the softened butter pieces and work until the dough loses most of its stickiness about 5 to 7 minutes. You can use a food processor with a dough hook for this but be careful not to overbeat. Combine flour salt sour cream egg and water in a large bowl.
5 or fewer ingredients 8 or fewer ingredients no restrictions. All you need is two ingredients. If the dough is sticky add more flour 1 tablespoon at a time until it s smooth.
Add all at once to the flour mixture. Work in the sour cream and soft butter until the dough comes together in a slightly rough slightly sticky ball. Wrap the dough well in plastic wrap and refrigerate for 30 to 60 minutes or up to 48 hours.
Using just your fingertips knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist. How many ingredients should the recipe require. Step 1 whisk flour salt eggs sour cream and milk together in a bowl.
Add extra flour as needed to make dough less sticky. This search takes into account your taste preferences.