Cook for 15 18 minutes depending how you like your duck cooked. Use a sharp knife to score the skin.
Pin On Duck Recipes
If the duck is on the smaller side and you want a medium to well done breast then you want to cook the breast at a higher heat but for less than 4 minutes.
How to cook duck breast. The secret to having crispy duck breast skin is to score the skin being careful not to pierce the meat and sauté the breast on its skin side over low heat so the fat has a chance to render melt out of the skin. My husband is a duck hunter but he doesn t really care for traditional duck recipes so he came up with this and everyone raves. If you can find dale s seasoning a seasoning sauce with 11 spices that s our favorite for the marinade.
To keep the edges from curling up press duck breasts down with the help of a smaller sauté pan. Once you ve seasoned your duck cook it skin side down over a medium heat for 7 minutes before flipping them over and cooking for another minute. When the duck is cooked to your liking rest the meat in a warm place for 5 10 minutes before serving.
This will help it crisp up. Place pan over low to medium low heat. This is a great way to quickly cook duck or goose breasts.
Then place your oven proof skillet with duck breasts in it in the oven preheated to 400 f and let the duck breasts roast for about 5 minutes until they are medium rare. After about 5 minutes the fat should begin to gently bubble. Turn the duck breasts over to the other side non skin side and cook for 2 more minutes on medium heat.
Place duck breasts skin side down in a large cold sauté pan. However if your duck is a bit larger like wood ducks your breast will need more like 4 6 minutes. Season the duck breast then leave in the fridge for a couple of hours or overnight to dry out.
Then sprinkle on some salt and ground coriander for seasoning. Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre heated oven. Make 3 to 4 parallel shallow cuts into the skin but not through it in one direction then make 3 to 4 shallow cuts in another direction making a cross hatch or diamond pattern.
Please note that final cooking times may vary with breast size. About an hour before cooking remove the duck breasts from the refrigerator and their packaging. It works well for duck or goose.
To cook perfect duck breast start by making criss cross cuts into the skin on the breast which will help release the fat when it cooks. How to prepare a duck breast for cooking. Remove from the fridge and set aside for 30 mins to bring the meat to room temperature.
Score the duck breast skin. Low and slow is the way to go.