Cooking hamburgers on the stove couldn t be easier. Cooking juicy decadent cast iron burgers on the stove is ultra fast and so simple.
You Can Make A Juicy Burger Without Having To Fire Up The Grill Follow These Instructions For How With Images Stovetop Burgers Burgers On The Stove How To Cook Hamburgers
Stovetop burgers are easier than you might think.
How to cook hamburgers on stove. The process for how to cook burgers on the stove is super easy. Grill the burgers 5 to 6 minutes per side flipping with a long handled spatula. Next salt the patties place them gently into the skillet and let them cook for 2 4 minutes on each side.
Place the patties in the pan being sure to leave a little space to breathe in between each burger. If you re making burgers for a crowd cook the burgers in batches and cook the burgers to just under the desired doneness level. Using a wide thin spatula flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature.
Transfer the cooked burgers to a baking sheet and keep warm in a 300 f oven while you finish the rest of the batches. If you want to add cheese place the cheese slices on the patties at the end of the cooking process and cover the. How to cook burgers on the stove.
Now you can make the best burgers year round. This is a great way to make sure you cook a juicy and perfect cheeseburgers each and every time. Once we learned how to cook burgers on the stove it s our go to easy dinner for anytime of year.
You can use a little oil to make sure that your burgers don t stick but don t use too much or it will splatter. Once you ve prepared the meat as described above heat up the pan over medium high. Burgers are some of the most popular american meals with good reason.
Don t use a spatula to flatten the burgers while cooking you ll squeeze out all of the succulent juices. Burgers cooked on the stovetop usually can t compare. To cook hamburgers on the stove start by shaping your hamburger patties and heating a cast iron skillet over high heat.
Stick a meat thermometer into the side of a patty until the probe is in the center. They are perfect for more than just entertaining they are also hugely popular for family dinners. Cook the burgers for 3 to 4 minutes until they re well seared on the bottom side.
With no smoke and nowhere for the beef fat to go the meat usually ends up simmering in its own juices instead of searing over a hot flame. Cooking hamburgers indoors is quick easy and delicious. All you need is a large frying pan or cast iron grill griddle like this one and some hamburger meat or ground beef.
Make sure it s hot before adding the burgers. To make hamburger patties season your hamburger meat with salt and pepper. Using high heat and a cast iron skillet you can make a mouth watering juicy burger with an optimal crispy texture on the outside no matter the weather you can cook hamburgers in a frying pan on the stove top any time of year.