Once thoroughly coated let the oil soak into the cutting board for a minimum or two hours or overnight if possible and then prop the board upright or place it in a dish rack to dry completely. Be careful not to get any of the bleach onto your clothes or kitchen surfaces.
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Disinfect the cutting board.
How to disinfect cutting board. The board should be dripping wet on all sides and you can use a cloth to ensure an even spread. The best way to clean a wooden cutting board. Allow it to sit for ten minutes or so then rinse the cutting board s surface under running water.
This acid will disinfect the board and prevent. It s a very simple process. Make sure the essential oil is high quality as it offers antibacterial properties to help disinfect your board.
Hydrogen peroxide will safely and effectively disinfect the surface of a wood cutting board. Spread it around using a clean sponge. Naturally disinfecting is a key when considering how to clean wood cutting board after raw meat has been tenderized or chopped on the board.
Start with the first step of rinsing and cleaning with hot soapy water. It will fizz as it kills germs. A natural way to clean and disinfect plastic cutting boards uses one cup of water 1 2 cup of white distilled vinegar and 5 8 drops of thieves essential oil or lemon essential oil.
Armed with these five strategies and some everyday household items you can freshen clean and disinfect this kitchen staple. Toss it and buy a new one. Debbie wolfe debbie wolfe.
How to disinfect a cutting board. Let it stand for a few minutes. First remember that it s essential to clean a cutting board after each use and that wooden cutting boards should be hand washed.
While throwing away a cutting board from the 99 cent store might be acceptable the mere notion of throwing away a beautiful hardwood cutting board due to lack of care should be grounds for the chef s walk of shame. Adsbygoogle window adsbygoogle push. Pour the 3 hydrogen peroxide over the board.
Vinegar contains acetic acid. Clean disinfect and dry. Shake off any excess water then.
We also recommend creating a barrier on the surface to prevent the. This is especially great if your board has cracks or grooves. Wipe the board down with warm soapy water and towel dry says mandy cook of john boos co makers of heirloom quality wooden cutting boards she adds stand the board on its edge until completely dry then store flat after it s dry.
The three rules of cleaning. Every few months disinfect your wood cutting board with a solution of 1 tablespoon liquid chlorine bleach per gallon of water. If you already know how to clean a wooden cutting board you know that vinegar is a great place to start.
Use the spray bottle to distribute a thin layer of the solution over the cutting board s surface.