Place the marinade and chicken in a closed non reactive container glass or ceramic dishes and large resealable plastic bags. Soo we recommend the following marinating times for different pieces of chicken.
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1 to 6 hours.
How long to marinate chicken. The acid will break down the protein bonds in the chicken. They can create gross metallic flavors. And when we say under 24 hours we re also talking way under 24 hours.
30 minutes to 2 hours skin on bone in breast. That is enough to flavor the chicken and keep it tender. Chicken quarters bone in thighs wings.
Marinate chicken in the refrigerator. 1 to 2 hours. Min 4 hours max 12 skinless boneless chicken breasts.
Don t use aluminum containers. Chicken does not need a marinade to make it tender but one can greatly enhance the flavor. Chicken depending on the part or whole of the chicken should ideally marinate for times between 30 minutes and 12 hours.
To use leftover marinade as a sauce bring it to a simmer in a saucepan and cook it at a boil for 3 minutes. Regardless of what type of protein dinner happens to be make sure to keep your marinating period under 24 hours. This will cause them to toughen after two hours.
If you choose to marinate your chicken with an acid base you should plan on doing it for 30 minutes to 1 hour before you plan on cooking the chicken.