1 2 cup cake flour alternatively omit cake flour and use 1 cup of all purpose flour 2 cups of lotus paste you can also use red bean paste 1 miniature 50 gram mooncake mold. A cake like crust topped with a creamy vanilla cream cheese pudding and smothered in whipped topping with just a hint of chocolate syrup.
How To Make Traditional Cantonese Mooncakes Easy Cantonese Mooncake Recipe Food 52 Food Chinese Dessert
Then take a lotus paste ball and poke a hole in the middle with your finger.
How to make moon cakes. If your egg yolk is too large divide them into halves and wrap in two moon cakes. First make the mooncake filling. Divide the dough into 12 equal portions.
Place the egg yolk inside and roll and shape into a ball. If you want to use ratio 8 2 adjust the ingredients accordingly. The following recipe is based on 7.
If you re using dried lotus seeds soak them in plenty of water for at least 6 to 8 hours or overnight. To make mooncakes start by stirring together alkaline water golden syrup vegetable oil and flour to make the dough and setting it aside for at least 3 hours. Lyle s golden syrup baking bottle 600g pack of 2.
Gold plum salted and cooked duck eggs 8 piece. And this is based on 50g moon cake shaping tool. Next roll lotus seed paste or red bean paste into balls.
Lotus seed mooncakes this recipe comes from famous chef and cookbook author martin yan the mooncakes are filled with lotus seed paste and chopped. Homemade mooncakes from scratch you won t need a trip to the asian market this recipe from a registered dietician uses ingredients available at major supermarkets with a red bean paste filling made from dry red kidney beans. Roll each portion into a small ball shape.
Then steam and salt eggs yolks and soak them in rose colored cooking wine. In this recipe you get a delicious black sesame filling a dough that has a good mouthfeel and keeps its shape and thorough step by step pictures of the whole process. Mooncakes are traditionally enjoyed during the chinese and vietnamese mid autumn festival when families gather to give thanks for the harvest and pray for longevity and good fortune.
3 filling vs wrapper for 14 moon cakes around 50g. This recipe shows you how to create traditional cantonese mooncakes from scratch without purchasing golden syrup or kansui. Cover a dough portion with a plastic film and roll into a thin disc.
Let s start making the beautiful mooncakes. Vovov mid autumn festival hand pressure moon cake mould with 12 pcs mode pattern for 4 sets.