Directions in a large bowl with a pastry cutter gradually work the crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. With a pastry blender cut in cold shortening until the size of peas.
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In a small cup beat egg with a fork add in the vinegar and water.
Pie crust with vinegar and egg. Add the vinegar to the egg and fill cup with cold water. Add 5 tablespoons of cold water 1 tablespoon of white vinegar and 1 teaspoon of salt. Add the water egg mixture gradually to the flour mixture.
You probably will not use all of it step 3. Break the egg into a 1 cup measuring cup and beat it. Add 5 tablespoons of cold water 1 tablespoon of white vinegar and 1 teaspoon of salt.
Whisk until well blended. If you are trying to access a free course and are seeing this message it means you need to wait for the course to open up to you. Add liquid one tablespoon at a time.
In a bowl mix together the salt and flour. In a small bowl beat an egg with a fork and then pour it into the flour shortening mixture. Mix liquid with flour mixture using a fork until mixture forms a ball note.
In a small bowl beat an egg with a fork and then pour it into the flour shortening mixture. Step 1 in a large bowl with a pastry cutter gradually work the crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. Add liquid to flour mixture and stir gently until mixed.
Beat together egg vinegar and water. If you are not a member and are directed to this page please consider joining us as a member see the registration form below.