For the last 70 years all canning recommendations for potatoes have involved pressure canning. Canning jars filled with food and with special canning lids secured are completely immersed in boiling water for an amount of time specified in the canning recipe.
How To Can Carrots Recipe Pressure Canning Recipes Canning Recipes Canned Carrots
A microwave is ideal if you.
How to can carrots without a pressure cooker. Bring pressure to 10 pounds psi. Pressure can carrots for 25 minutes in pint jars and 30 minutes for quarts. Put in a large pot of water bring to a boil then lower to a simmer and simmer 5 minutes.
With a pressure cooker you can actually cook dried beans without soaking. A boiling water bath is simply a large pot you can use a stockpot with a rack on the bottom. Do not use a metal utensil as it can cause the jar to break under pressure.
For this you need some jars a large pot a rack carrots salt and an oven of boiling water for sterilizing the jars. A microwave offers a speedy alternative to a pressure cooker but lacks its versatility. The pounds of pressure depends upon your altitude.
Either a dial gauge or weighted gauge pressure canner i use. A pressure canner is not the same as a pressure cooker and you cannot use an instant pot or similar appliance for canning potatoes to can pressure can potatoes you will need. Steam cooking vegetables on the hob can provide similar taste results to vegetables cooked in the pressure cooker but it is time consuming and not as easy.
Make sure there is a canning rack in the bottom of the canner. Next sterilize the jars by running them through the dishwasher or placing them in a preheated 225 degree f oven for 20 minutes. Using a jar lifter remove carrots from canner and place on a dishtowel on counter undisturbed for 24 hours.
Once finished cool canner to zero pressure remove lid let jars remain in hot water for 10 minutes. Carrots are a low acid food a must be processed in a pressure canner process your quarts of carrots in a pressure cooker for 30 minutes. Add 3 quarts of water to your pressure canner and put it on a burner set to high.
Pints are processed for 25 minutes. Before canning carrots using a pressure canner wash peel and slice the carrots into pieces no thinner than of an inch. Instructions wash peel then re wash the carrots.
Ladle boiling water over carrots leaving 1 inch headspace. If you are hot packing your carrots add them to a pot of boiling water and let them cook for 5 minutes. If you are not hot packing allow 8 ish cups of water to come to a boil in a pot or kettle.
After processing as the jars cool a vacuum seal is formed. Remove air bubbles with canning knife. First of all put the jars in hot water or oven for the sterilization process.
Add lids and rings. Slice or dice them. A hot water bath is one of the most preferred methods for canning carrots.