Add the salt and baking powder and beat at medium low speed until incorporated. Next you will add the masa and flatten it out slightly.
Tamal Dough Masa Para Tamales Video Muy Bueno Cookbook Tamales Recipes Masa For Tamales
In a standing mixer fitted with the paddle beat the lard with the butter at medium speed until smooth about 2 minutes.
How to make tamale masa. I also add some ground ancho chili about 1 2 tsp. And 1 4 tsp ground chipotle chili to the masa. You can find wet masa at mexican grocery stores or make your own tamale dough by mixing masa harina flour made from dried nixtamalized corn not the same as cornmeal with water or chicken broth and fat.
This is easier done the day ahead. Masa is dough and is what you have after rehydrating the flour. How much masa do i need for 100 tamales.
Masa is the dough made from ground corn. You will want to take two corn husks or banana leaves and place them one on top of the other overlapping slightly. If you can t find the prepared masa dough at a mexican grocery store it s usually in the tortilla section or at a neighborhood tortillería then make the dough yourself with flour.
Masa harina which translates as dough flour is the dry product. I use maseca brand instant corn masa flour. Then lard baking powder and chicken stock are beaten into it to.
A light and flavorful dough to make the best tamales. Joshua bousel this master dough recipe for mexican tamales starts with either fresh masa the nixtamalized corn dough used to make tamales and tortillas from a tortilleria or masa harina nixtamailzed corn flour that s reconstituted with water or stock. I ve included the ingredient amounts to make 100 tamales in the notes of the recipe card below.
The number of tamales that you will be able to make with this recipe will depend upon the size of the tamales and the quantity of filling used in each one. Masa harina warm water or warm chicken broth baking powder shortening salt nowadays most stores will carry all the ingredients you need to make yummy tamales. To make 100 tamales you ll need 16 1 2 cups of masa harina or a 4 4 pound bag of maseca.
This tamale masa recipe with oil is perfect for making healthy mexican tamales. I use almost all the broth and make the masa the consistency of thick cake frosting. Or if you are lucky enough to live by a mexican grocery store they will carry prepared masa just know that if you buy prepared masa it will most likely include lard.
Next you will add the filling and wrap the tamale up. Watch the video or follow the easy step by step pictures. Masa harina for tamales a special type of coarsely ground corn flour works well as a backup.
I do have to make double the masa to use all my filling though. Look for it in the dry goods aisle next to the regular masa. Once you have made the filling and the have the masa ready the process for making tamales is pretty straightforward.
The distinct flavor is something to enjoy in each bite.