If you re cooking bacon ends and pieces or thick cut bacon a lower oven temperature works better. Bacon cooked in the oven definitely gets crispy but i also find that it retains a bit of chewiness near the middle especially when cooking thick cut bacon.
You Shouldn T Be Frying Bacon On The Stovetop In 2020 Bacon Tasting Baked Bacon Bacon
I cooked my bacon in a 400 degree oven as directed on the package.
How do you cook bacon on the stove. Cooking bacon on the stove top is how we did it when i was growing up and it s the method that s most familiar to me. Lay bacon in a single layer onto baking sheet or cooling rack making sure not to. The end result will be perfectly flat and evenly cooked bacon.
French omelet they taste like breakfast at a 5 star hotel but in reality they take 15. Slide the baking sheet onto the rack and close the oven door. You won t be broiling the bacon so put your oven rack in the middle of your oven to distribute the heat evenly.
When to use this method. Preheat your oven to 400 f. Pull out the bacon from the fridge 15 to 20 minutes before cooking.
I like to check my bacon after 10 15 minutes of baking. When it s getting close to being done make sure to peek at it every few minutes. I love this but if you love your bacon crispy through and through then you should try baking it on top of a metal cooling rack set over the baking sheet.
I cook my bacon in an oven and suggest you do too but there are plenty of reasons you might opt for cooking bacon on the stovetop. If using line a wire rack on your baking sheet. If you want your bacon to be extra crispy let it bake for 20 22 minutes total.
My mother had a long rectangular cast iron griddle pan that fit over two burners and could cook up a whole pound of bacon at once. You don t need to flip the bacon as it cooks. Place bacon strips in a single layer on rack.
Lightly spritz with cooking spray. You ll want to preheat the oven if cooking for a crowd prepping thick bacon or looking to minimize clean up. Bake at 350 to desired degree of crispiness 20 30 minutes.
You can also start with a cold oven and let the bacon cook as the oven warms. They come together in just 30 minutes but you can shave off even more time by whipping up bacon in the oven. I cook uneven bacon at 350 degrees.
Maybe you re in a small kitchen without an oven or you re pressed for time or maybe there s also a soufflé in the oven and you can t open the door what a breakfast. Preheat oven to 400 and line a large baking sheet with foil. Cook the bacon in the preheated oven for 15 20 minutes.
Frying up the bacon was often my job as a child. Place a wire rack in a 15 10 inch baking pan. This tried and true method is the obvious choice when you need to cook 6 to 8 slices at a time.