When asked if pyrex has a maximum temperature a consumer care employee answers there is no maximum temperature for the glass bases as long as the oven is completely preheated before putting the dish in and the rest of the use care is followed therefore as long as you follow these safety guidelines and the ones that come with your specific product 400 degrees should be okay when using pyrex. So if you place a pyrex dish in a cold oven and then turn it on some surfaces of the dish will be exposed to this intense radiant heat for a long period of time as the oven heats up while the air temperature in the oven the rest.
Pyrex Basics Clear Oblong Glass Baking Dishes 2 Piece Value Plus Pack Set 1 Each 2 Quart 3 Quart Baked Dishes Glass Baking Dish Dishes
Pyrex dishes are a wonderful source for even heat distribution but there are a few dangers to working with the breakable material that can easily be avoided.
Pyrex baking dish temperature maximum. Thermal shock occurs when glass bakeware undergoes a significant and sudden temperature change and may result in the cracking or chipping of the dish. What is the maximum oven temperature for pyrex bowls. As with all glass products you must exercise an appropriate degree of care especially when cooking food at high temperatures.
Just be sure to cool it slowly. There have been numerous cases of glass pyrex style baking dishes exploding due to sudden temperature changes whether it occurs in the oven or on your countertop after it comes out. You have no worries as no oven will get that hot.
Pyrex can withstand 500 c or 932 f for a short period of time. There are three primary risks associated with using glassware for cooking. I started using pyrex glassware before 1998 so i consider the products to be almost miraculously heat resistant.
4 avoid causing thermal shock to glass bakeware. 2 breakage due to impact if the glassware is dropped or knocked against a hard object. Rothman dinner plans tonight include chicken thighs rosemary whole cloves of garlic and lotsa chopped onions all sprinkled with truffle oil and all mixed together nicely and roasted in the oven at as high a temperature as your consensus of advice will allow me to use without fear of an explosion that would render the chicken inedible by reason of being peppered with.
When using anchor bakeware do not bake in oven temperatures over 425 f 218 c. 1 breakage due to a sudden temperature change applied to the glassware. Back then you could safely take a dish from one temperature extreme to another refrigerator to freezer to oven without having to worry about glassware shattering from the change in temperature.
Radiant heat increases the temperature of the objects it shines on without directly changing the air temperature. And 3 burning when handling.