Follow the steps below to cook the perfect ribeye at your next backyard barbecue. Start the steak on the low heat side of the grill and cook until it reaches an internal temperature of 110 120 degrees f.
How To Grill A Perfect Ribeye Steak On A Gas Grill Char Broil In 2020 Steak On Gas Grill Cooking The Perfect Steak Ribeye Steak
Place the steaks on the grill and cook until golden brown and slightly charred 4 to 5.
How to cook steak on gas grill. While charcoal grills have certain benefits gas grills are great because you get a lot of control over the heat and they re easy to clean. Heat your grill to high. Many different cuts of meat work well on the grill and they range from cheap cuts to pricier steaks.
Prepare steaks as instructed. Next create two cooking zones a hot one for charring and searing and a cooler one for gentle cooking. Preheat one side of the grill to low heat and the other side to high heat.
Brush the steaks on both sides with oil and season liberally with salt and pepper. For a gas grill turn the burners on one side to high and the other side to low. If you re not familiar with how to cook this cut of beef it s simple on a gas grill.
First make sure the indirect heat section of the grill is around 225 f use a grill thermometer with a clip to check add the steak to that cooler part of the grill and then cover the grill. They will cook faster all the way to the center and stay juicer. The more marbling the higher the usda grades the steak.
A flat iron steak and a bone in ribeye. If the steak is too cold the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface turning gray and dry. As the steak cooks fat will drip down and cause the flames to jump up and burn the steak.
Let your steaks stand at room temperature for 20 to 30 minutes before grilling. Cook the steak for 2 to 3 minutes depending on how you like it cooked and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond patterned sear marks. Lay the steak away from direct flames.
Ribeye steaks are one of the most flavorful cuts of meat because of their marbling or fat content. For a reverse sear. Let s examine how to cook cuts from each end of the price spectrum.