Since the stone absorbs and retains heat the preheating process helps food bake evenly. A baking stone is a large usually thick piece of stoneware that is often recommended for bread and pizza baking.
Baking Stones Are Favored Kitchen Tools And Can Help Improve The Overall Texture And Flavor Of Food Blessedbe Baking Stone Recipes Baking Stone Cooking Stone
Rinse with clean water and repeat if needed.
How to use a baking stone. To deep clean a pizza stone get the stone wet with the water but don t soak it. It s easy to use a baking stone. When finished be sure to allow the stone to cool gradually to prevent cracking or fracturing.
Because baking stones are porous they absorb liquids and possibly the flavor of dish soaps. Using a stone is said. Remove the baking stone from the oven when the cookies are done.
Place your uncooked dough directly on the stone and bake as directed. Allow the baking stone to cool if you plan to make another set of cookies. Place the stone on the middle rack in your oven and turn it on to your desired temperature as the oven preheats.
Once the oven is up to temperature allow the stone to heat in the oven for 20 minutes to allow the stone to come to temperature. Baking stones retain heat longer than metallic pans do so this might take a while. The instructions usually say to put them on the bottom or middle rack of your oven then preheat it for an extra long time before baking.
Place the baking stone full of cookie dough into the oven. Set a timer for the number of minutes recommended in your recipe. Pay particular attention to areas with baked on stains.
If you really need to clean your baking stone mix a thick paste of baking soda and water rub it on the stone and let it sit for 15 minutes if you re in a really hot climate put it in a plastic bag so it doesn t dry out and then rinse with hot water. Use your baking stone to make a few slices of toast for breakfast heat bread for bruschetta and toast buns for burgers. For the best results place your baking stone in a cold oven and preheat it before use.
Sprinkle the baking soda on tough stains and use the stone brush to scrub the entire pizza baking stone. Let them rest for 1 minute and then use a spatula to transfer them to a wire rack to finish cooling.