The best way to store cut apples after using one of the preservation methods listed above is to place the apple slices in a ziploc bag seal the bag three quarters of the way and draw the air from the bag with your mouth before sealing. The best way to prevent browning is to soak the cut fruit in a saltwater solution half a teaspoon of kosher salt per cup of water for 10 minutes then drain and store until ready to use.
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This is not a long time of course but damaged apples should be eaten within a short amount of time no matter how you store them since a partially decayed apple is likely to spoil faster.
How to keep cut apples fresh. Here s what i do. The mild salt flavor can be rinsed off with tap water before serving. Fortunately there are several options for preserving fresh apples keeping them as crisp and white as the moment you cut them.
If the apples are too damaged for human consumption you could also consider. When kept at room temperature in a basket apples can stay fresh for about two days. Coat with a diluted ascorbic acid mixture like fruit fresh.
My new choice to keep apple slices fresh for a snack. The best way to eat an apple that is not brown is to eat it fresh and cut it right at mealtime. Amazing how long the apples stay fresh and and crispy this way.
Store the cut apples correctly. And you can keep em looking fresh and tasty on fruit platters and in salads for way longer than apples that. Store the fruit slices in a ziploc bag.
Place damaged apples out on the counter. After spending a week testing what liquid will keep apples from turning brown i ve decided my new favorite is the water lemon juice method. I cut an apple using my apple slicing tool.
Coat with a small amount of acidic juice like lemon lime or pineapple juice. These methods will let you cut and store sliced apples for the entire week saving you time as you pack lunches for your children. Unrinsed these brined apple slices can have a slightly salty flavor but after rinsing you won t be able to distinguish them from freshly cut apples.
After soaking my fruit slices i drain off the liquid and store them in a ziploc bag in the fridge. Their storage life can vary depending on the type and freshness of the apples. Here s the short version.
How to keep apple slices fresh with salt water mix 1 2 teaspoon kosher salt into 1 cup of cool water until dissolved. However if that is not an option here is a quick review of the best ways to keep perfect apple color. When an apple is cut enzymes and iron in the apple chemically react with oxygen.
This handy tool to cut an apple into 8 equal wedges really does make the. Squeeze as much air out of the bag as possible before sealing it.