To make the perfect french fries you need the right potatoes not just the variety of potato such as russets but ones that are neither too wet or too dry. It s like these fries can t decide what they want to be are you a basket of steaming french fries or are you a bag of ruffles.
Chef John S French Fries Recipe In 2020 French Fries Recipe Recipes Veggie Recipes
Soaking potatoes ahead in warm water with sugar worked wonders but borrowed technique from alton brown by first frying at 320 deg.
What kind of potatoes for french fries. Waffle fries have the exact opposite problem of the potato wedges too much crunch and not enough potato. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. I followed baking nana s advice and put the potatoes into water after peeling and then again after cutting.
I had smaller potatoes and cut each into 9 wedges. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Until potatoes just began to float removed from oil and drained then increased frying temperature to 375 deg for a second quick fry watch the fries carefully the difference between crispy fries and shoestring.
A quick dip in a salt water solution. French fries or simply fries north american english chips british and commonwealth english hiberno english finger chips indian english or french fried potatoes are batonnet or allumette cut deep fried potatoes. We really liked these oven fries.
There are a few secrets to making perfectly crispy french fries at home. French fries are served hot either soft or crispy and are generally eaten as part of lunch or dinner or by themselves as a snack and they commonly appear on the menus of. According to different needs there are fresh food type processing type starch processing fries and potato chips processing and health care type.
People love it so much that according to national geographic an average american eats approximately 30 pounds of french fries in just a year that s the weight of a two year old child. Many cooks know that the variety of potato is important we recommend russet burbank or maris piper but fewer people know that it s also critical that a potato be neither too wet nor too dry. But there are other types of russet potatoes from which you can choose also.
Nowadays people can eat french fries for just about any meal of the day. Different varieties of potatoes have different market prospects and uses. Sure they look really cool but they re just not as satisfying to eat.
Obviously it can t be both which just kind of results in a. It s a nice garnish side dish and even a main dish at times. The ideal french fry is golden brown in color crisp on the outside fluffy on the inside and not too oily.
Russet also known as idaho potatoes make excellent french fries specifically the russet burbank potato. A potato that is too wet has a low solids content and will tend to have a waxy soggy. I really didn t think that the thyme would add anything to the fries and i was so wrong.
Different types are different and can be selected as required. I did cut the recipe back by half but otherwise followed it as. The harder to find maris piper potato also makes outstanding fries.
What type potatoes are best for french fries production line.