They should soak in water for at least 30 minutes or else they are likely to light on fire and give you more flame than smoke. Put your grill in an open area.
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Simply place a wood chunk on top of this barrier and it should smolder and smoke away.
How to smoke on gas grill. Place the wood chips on the hot side. Turn on the grill with all the burners on high and close the lid. If you usually grill in a covered area like under a gazebo or shade sail move it out into the open before trying smoking.
Smoke can discolor cloth and wood and can make it difficult to breathe in an enclosed area. For smoke flavor you re going to have to add wood to your fire using wood chunks wood chips or wood pellets. Start the grill by preheating your grill for 10 15 minutes on high and then brushing the cooking grates clean using a stainless steel grill brush.
Most grills have some type of flavorizer or barrier that sits on top of the burner. Then place the meat on the unlit side of the grill. Put the cooking grates in place.
To preheat the grill turn one side of your grill to high and leave the other off. When they begin to smoke turn the burners down to low. Place drained wood chips in a foil pan cover with aluminum foil and poke holes in the foil to allow the smoke to escape.
Place the pan directly on the bars over an unlit burner or two preferably in a back corner.