Remove the pork roast from the oven and transfer to a large platter. For this recipe we are taking a low and slow approach to roast the pork loin keeping the pork moist yet creating a nice crust on the pork loin before it is pulled.
Amazing Pulled Pork Recipe Slow Cooked Pulled Pork Food Recipes Pulled Pork Recipes
While still warm take 2 forks and pull the meat to form shreds.
Cooking pulled pork in a roaster. In a small bowl combine brown sugar salt paprika garlic powder onion powder. Remove meat and slice or mince. Be sure to cook until your meat reaches 165 degrees.
Alternatively for barbecue pulled pork you can mix in barbecue sauce. Internal meat temperature should reach at least 160 f. Cover the roast and put it in a preheated oven at 300 degrees fahrenheit or in a countertop roaster set to the same temperature.
Chuck pot roast is a good choice to slow cook until it falls apart. It s optional but adds flavor. Preheat oven to 300.
Place pan in oven and cover. Stir to mix and break up whole tomatoes. Place pork in pan.
The nesco roaster is the perfect way to prepare pork and sauerkraut for a large gathering. The pork is safely cooked when it reaches an internal temperature of 145 f but for pulled pork it must reach at least 180 f. By using the roaster the cook is able to combine all the ingredients into the well and let the cooker do the work.
Transfer the roast to a large bowl. Spoon sauce over pork to serve. The low temperature and slow long cooking process also make the oven pork loin meat easy to shred as it tenderizes over the hours.
Depending on your pulled pork recipe you can roast your pulled pork in your oven or electric roaster. For a spicier pulled pork stir 1 teaspoon finely chopped chipotle chiles into the barbecue sauce before mixing with the pork. Cook for 3 hours or until meat falls away from bone.
Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Waiting to stir in the barbecue sauce until the meat is done keeps the flavor fresh and the sauce nice and thick. For more moist and flavorful pulled pork you can mix some of the cooking liquid back into the pork.
Pour vinegar mixture over pork. Start with a little mix then add more until the pork is as wet or dry as you like. In a large mixing bowl combine remaining ingredients.
Remove 1 1 2 cups of the cooking juices and strain into a saucepan. Discard any visible fat. Moisten the pork with cooking liquid or barbecue sauce optional.
Allow the meat to rest for about 10 minutes. Use two forks to separate the meat into long strands. Barbecue pork or pulled pork roast come out flavorful and juicy when cooked in the roaster.