Then stir in cooked macaroni or shells and serve it or bake it to make it extra bubbly. Pasta heated in the skillet with sauce has a vastly different and superior flavor and texture compared with pasta that is simply sauced on the plate.
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Play around with using different cheeses to find what you like.
How to cook pasta with sauce. The chef claims you can cook the pasta directly in a pan full of tomato sauce. For the richest macaroni and cheese stir together butter flour milk and cheese to make sauce. Replacing pasta water with canned diced tomatoes and adding a sharp pecorino romano makes a perfect and slightly creamy tomato sauce.
Simply thin some tomato sauce with water bring it to a boil dump the dry spaghetti into it and cook it for about. Add a fist full of fresh basil and you re set. No matter how great a sauce you can make if you don t sauce your pasta correctly you re missing out on one of life s greatest pleasures.
Conversely even a so so jarred marinara sauce can be improved upon by finishing it off right. Mix cheese into macaroni or shells to make a creamy pasta.