This dark roux is a nice milk chocolate color. You re only making a base and you can add seasoning later on in the method.
How To Make Roux How To Make Roux Savoury Food Cajun Creole Recipes
Roux takes time and patience so just keep stirring.
How do you make a roux. For perfect gravy you want a brown roux so continue cooking the roux a little longer. You can store any unused roux in the fridge for up to 1 week. There are several ways to make gravy.
If you re making a sauce that needs to be vegan or dairy free you can easily make a roux with a dairy free butter alternative. You only cook the roux long enough to eliminate the flour s raw flavor about 2 to 5 minutes. After about 6 or 7 minutes it will smell a little nutty.
You would use this type of roux to make velouté one of the mother sauces but you can also use it in any recipe that calls for a white roux. It is cooked for about 10 minutes. Dark roux is great for cajun and creole recipes and needs to cook for eight to 15 minutes.
But you can certainly make a roux using ordinary whole butter. It can be thickened with a cornstarch slurry made smooth with the addition of a roux or served simply as the drippings straight from the pan gravy made with a roux a mixture of fat and flour is a classic preparation using the pan drippings from your holiday bird or roast. A roux is used to create brilliant sauces gravies and thicken soups and other liquid dishes quickly.
Roux takes just a few minutes to make. A dark roux can add a nutty flavorful finish to your dish as the starches present in the thickening agents brown. The roux adds intense flavor and a velvety texture to the gravy.
Really you can use any fat you like. If you keep on cooking and stirring your roux it will get darker as pictured here. Whether you are making just enough for a single dish or a batch to divide and freeze for later the proportions of ingredients are the same.
A brown roux is perfect for gravy and will need to cook for six to seven minutes. Try oil which has a higher smoke point but not much flavor. Do not to let it burn when you re melting it.
When the roux is done add it to the dish you re cooking. Knowing how to make a roux is one of the most useful kitchen tips you will learn. Cook the roux for 15 30 minutes if you re looking for a medium brown roux which has a hearty flavor that s ideal for gumbo or soup.
1 part oil or fat and 1 part all purpose flour by weight if you have a kitchen scale this is easy to measure. The roux will still be able to thicken a soup or sauce but not as much as the blonde roux. It will give your final dish a slightly nutty flavor.
Or make a lovely roux from rendered bacon fat which will add a wonderful pork flavor to sauces and soups. Blonde roux is caramel colored and has a nuttier flavor. Try using the butter flavoured ones rather than ones made with coconut oil.
For a dark roux with a deep coffee like flavor heat the roux for 35 45 minutes.