Serve this baby up right next to a heaping pile of roasted garlic mashed potatoes and a salad and your sweetie or friend or orkin man or aunt or dad will love you for it. Next preheat a heavy cast iron pan on the stove and add 1 4 cup of oil to the skillet.
How To Pan Fry A Steak Pattern Princess Video Recipe Video In 2020 Easy Meals Beef Recipes Steak
Cooking a very good steak on the stovetop goes like this.
How do you pan fry a steak. You do not want a cold center. Feb 12 2008 you just really can t ever know the wonder of this beauty until you prepare it in your own kitchen. Once you ve mastered steak try these other cast iron skillet recipes.
Use a cut of steak at least 1 in 2 5 cm thick for best results and heat it up for 3 6 minutes on both sides. It is important to let the meat warm because when you cook it in the pan it will cook more evenly. Cook for about 4 5 mins each side depending on thickness.
Season the steaks liberally with salt and pepper. Prepping the meat and pan takes a little effort but the cook time is short and sweet since you re using such an extreme temperature. Usually give the steak about 20 minutes to warm up.
In total the steak should be in the pan for less than 5 minutes depending on your desired doneness. Seconds before adding a steak drop 1 2 teaspoon of the butter into the pan and immediately top with the steak. After flipping once add a few pieces of butter to the pan and once it s melted spoon it over the steak.
Season the steak with salt up to 2 hrs before then with pepper just before cooking. Baste with butter and cook another 5 minutes or until internal temperature reaches 140 for medium. Baste your steak with butter and spices for some extra flavor and eat your steak with sides like mashed potatoes broccoli and side salad.
Drizzle some oil into the pan and leave for a moment. Cook 7 minutes then flip and add butter. While the steak is warming up this is a good time to get the rest of your tools and ingredients ready.
For thick cuts such as ribeye strip steak or t bone choose steaks that are 1 1 2 to 2 inches thick for maximum juiciness. The pan sear method will work for either thin or thick steaks. Heat a 10 or 12 inch cast iron skillet over high heat.
Heat a heavy based frying pan until very hot but not smoking. You can easily cook your steak in a frying pan. Once the oil is hot gently put the steak in the pan.
Place the pan on a burner and put it on high heat. Buy the best steak for pan searing boneless ny strip or rib eye season it very well with kosher salt for just 30 minutes before you plan to cook it and finally cook it hot and fast with no oil to start and some butter to finish. To cook a medium steak cook each side for 4 minutes and only flip it once.
How to cook perfect steak. Remove from pan and let rest 5 minutes before cutting.